About
Mesa Burger
Mesa Burger
Mesa Burger opened its doors in December of 2016, as a collaboration of a neighborhood — The Mesa — with devoted supporters and investors who, along with award-winning chef Cat Cora, visionary Chris Chiarappa, and manager Pixie Saavedra, created a place that offers you something different. We offer gourmet, handcrafted burgers, farm fresh salads, locally-brewed beer and wine, and classic milkshakes! Ingredients are conscientiously sourced, and sauces are made fresh daily. Our beef burgers are a fresh, locally produced custom blend, served on a locally-baked brioche bun. We also have a selection of turkey, chicken, fish, vegan/vegetarian burgers.
Where to Stay
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Things to Do
Things to Do
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