Event
In Depth Chocolate Factory Tour and Tasting
April 17, May 8, 15, 22, 29 - 1:30PM-2:30PM
428 East Haley Street, Santa Barbara, California 93101, US
805-335-9427 | website
About
This event
This event
This event is for someone with a high interest in single-origin dark chocolate, where it comes from, how it's processed and the technicalities behind making shiny, lusciously smooth chocolate from what starts as a small, bitter bean. You’ll get to taste chocolate at every stage, from bean to bar (including sampling through all our single origin dark chocolate bars), as well as other products we make, like caramel and chocolate-covered espresso beans. We’ll describe the stages of roasting, sorting, refining and tempering. You’ll come away having tasted a lot of chocolate and having learned more about our specialty!
Where to Stay
Other
EVENTS
EVENTS
April 25, May 16, 30, 6:15PM-7:30Pm
Dark Chocolate Bar Decorating Class and Wine Pairing
Attendees will enjoy a welcome drink while we give a brief introduction to our bean-to-bar, dark chocolate making process. Ingredients for decorating will abound and inspire, and you'll learn a few tidbits about how we invent flavor combinations for new delicious, sweet products at our chocolate factory. We will fill chocolate bar molds with luscious […]
April 18, 19, 25, 26, May 2, 3, 10, 16, 17, 23, 24, 30, 31, 1:30PM-2:30PM
Behind the Scenes of a Chocolate Factory
Peek behind-the-scenes of our chocolate factory to get a high-level overview of the chocolate-making process, from bean to bar! This event is great for families, corporate groups, bachelorette weekends, and anyone new to chocolate or curious about where their food comes from. You’ll get to taste warm, flowing dark chocolate from our tempering machine, and […]