Event
Dark Chocolate Bar Decorating Class and Wine Pairing
April 25, May 16, 30 - 6:15PM-7:30Pm
428 East Haley Street, Santa Barbara, California 93101
805-335-9427 | website
About
This event
This event
Attendees will enjoy a welcome drink while we give a brief introduction to our bean-to-bar, dark chocolate making process. Ingredients for decorating will abound and inspire, and you'll learn a few tidbits about how we invent flavor combinations for new delicious, sweet products at our chocolate factory. We will fill chocolate bar molds with luscious 75% dark chocolate, and you will get to decorate chocolate bars with local ingredients, like flowers, salt and fruit. While bars are setting up (they require at least 15 minutes in a cooler before you can pop them out, package and take home), we will lead a 20-30 minute chocolate tasting experience while you sip on perfectly paired wines to enhance the flavors. We are happy to provide a non-alcoholic tasting experience for anyone in the group who might require that. Your custom chocolate bars will go home with you in beautiful, resealable Twenty-Four Blackbirds pouches. Don't miss out on this delicious experience!
Where to Stay
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